Because of the supply problems for flour (with the war in Ukraine, a major producer of wheat) the price of local pan de sal a staple breakfast fare has risen from P2 per piece to P4.  

NO MORE P2 PAN DE SAL

Thousands attended the bicycle loop 1 challenge sponsored by the Taguig City government in celebration of world bicycle day to promote biking as an alternative mode of transportation and to champion healthy and sustainable mobility. 

BIKING CHALLENGE

Senator Cynthia Villar (in green), chair of the committee on agriculture and food, 

DRINKING MILK ON WORLD FOOD DAY

An ambulant pan de sal vendor, complete with an oven atop his pedicab, prepares the orders of his customers from a subdivision in Barangay Culiat in Quezon City this morning. 

PAN DE SAL ON WHEELS

Bureau of Fisheries and Aquatic Resources OIC Atty. Demosthenes Escoto and Canned Sardines Association of the Philippines President Benjamin Sy 

MOA SIGNING FOR CANNED SARDINE SUPPLY

The Department of Science and Technology developed equipment to quickly produce the enhanced nutribun or e Nutribun, for the School Feeding Program of the Department of Education being prepared by the kitchen staff of BD Breads and Buns Bakery, a licensed manufacturer of DOST in Mandaluyong City. 

ENHANCED NUTRIBUN

Workers of La Loma in Quezon City prepare the Lechon Baboy or roasted pork ready to pick-up for the preparation for the Lechon Festival this coming Sunday, May 21, 2023. 

LITSON

For the P20 kakanin that this vendor sells, she would raise the prices by P3 which could mean less sales in the coming days. 

KAKANIN PRICES UP P3

PhilBaking requested an increase in price for baked goods in response to inflation. In response, DTI is currently considering the proposal by PhilBaking.

DTI studies price hikes for pandesal and 'tasty' 

The culinary world has witnessed an exciting trend in recent years: Filipino food fusion. This innovative movement combines traditional Filipino cuisine with flavors and techniques from other cultures, creating a unique gastronomic experience.

Filipinos crave for culinary fusion

MOA SIGNING FOR CANNED SARDINE SUPPLY Danny Querubin

DTI studies price hikes for pandesal and 'tasty'

DRINKING MILK ON WORLD FOOD DAY Danny Querubin

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Filipinos crave for culinary fusion

LITSON

MOA SIGNING FOR CANNED SARDINE SUPPLY

DRINKING MILK ON WORLD FOOD DAY

DTI studies price hikes for pandesal and 'tasty'

KAKANIN PRICES UP P3

PAN DE SAL ON WHEELS

BIKING CHALLENGE

NO MORE P2 PAN DE SAL

ENHANCED NUTRIBUN

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