Bare Truth by Rose de la Cruz
Bare Truth

After 4 years of ASF, why still no vaccine?

Mar 22, 2023, 12:07 AM
Rose De La Cruz

Rose De La Cruz

Writer/Columnist

I agree with the inquiry of columnist Cielito Habito, former secretary of the National Economic and Development Authority, about why after four years since the first discovery of the African Swine Fever in the country, still no vaccine has been developed to eradicate this annual plague on our pigs.

Contrast this with COVID-19 where vaccines that are still to be commercially tested after clinical trials have been developed and marketed during the pandemic. If pharma companies can do it for humans, why not for animals too.

I have a sneaky suspicion that there is a collaboration to control global supplies of pork to keep their prices high, and especially for our country when pharma companies are as big as their global counterparts, or have relations with these multinational companies, why can’t they at least produce, test, and have the patents or get the permits from the Food and Drug Administrations globally so the ASF can be controlled, if not eliminated, for good.

Before the ASF virus rampaged through our major swine-growing areas, pork prices had been steady at P190-P220 per kilo, since at least early 2018 (the earliest price data posted on the Department of Agriculture website). It escalated to P250-P280 by July 2020, P300-P320 by October 2020, and P370-P400 (reaching up to P450) by January 2021, Habito said.

By then, the Bureau of Animal Industry (BAI) had estimated that about a third of the country’s swine population had been decimated by ASF. In July 2022, it was still at P320-P380. As of last week, the DA reported it at P280-P320, with highs still up to P390.

Despite eased importation of pork for which government reduced tariff until December this year had temporarily reduced import tariffs to help ease supplies. But Filipino pork consumers overwhelmingly prefer buying it fresh rather than frozen, and our severely limited cold chain facilities (highlighted recently for onions) also limit our domestic markets’ absorptive capacity for imported pork.

Vietnam has recently reported successful trials on a vaccine developed by a private company, and tests on the vaccine are now underway in the Philippines.

Habito said there is more than vaccines involved in ASF. “As we all saw in our early management of COVID-19, the clash between science and politics/ economics puts major obstacles in the way of arresting the virus spread. To stop the virus, BAI prescribes “depopulation” of hog farms (meaning, culling or killing the animals) within a 500-meter radius of a known infected farm (until recently, this had been set at one kilometer).”

While science would dictate it, culling is strongly resisted from the perspective of both the individual grower and the local politician averse to depressing the local economy. To the hog grower, culling the herd means an outright loss, even with the government’s offer of compensation of P5,000 initially, later raised to P10,000 per animal culled, which is still much less than what he/she could get from the sale of a fully grown animal. The temptation is thus strong to sell off potentially or even confirmed infected hogs.

And because ASF-tainted pork is said to have no harmful effect on humans, a less-than-honest grower would feel no compulsion to report infected animals, or even test them for the virus at all.

It is quite likely, then, that a lot of infected pork is being sold and consumed around without people knowing it. But even if it does no harm to humans, they could transmit the virus back to pigs when leftover tainted meat finds its way into the kitchen scraps fed to backyard-grown pigs as swill (kaning-baboy).

Habito said his veterinarian friend Dr. Rodolfo Barboza Jr., a disaster risk reduction and climate change adaptation practitioner, asserts that burning and burying is still the best way to control the virus, along with restricting the movement of swine, transport vehicles, farm hands, and animal health workers from ASF affected areas.

The sale of ASF-infected meat must also be outlawed, but no mechanism is in place to guarantee that no such meat is sold. All these require political will, especially on the part of local governments. Barboza attests that the province of Batangas managed to control ASF precisely because its leaders had the political will to follow strict BAI guidelines. Absent that, expect the pig pandemic to be around for much longer.

My take

Government must pressure pharma companies to conduct tests of ASF vaccines developed abroad by their parent companies on infected hogs here to ensure that losses for hog farmers and the communities they operate in would not be massive and repetitive yearly. Besides, reducing the loss through vaccination (just as in humans during the COVID-19 pandemic) would mean that government would save by not giving out assistance of P10,000 per hog lost by farmers to ASF, which is actually pittance.

It would also reduce the risk of selling ASF infected pork in the market which though not deadly for humans could cause contagion eventually once leftover meat is exposed and given to healthy pigs as kaning baboy.


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