LITSON Danny Querubin
Food and Lifestyle

LITSON

May 21, 2023, 1:14 AM
Danny Querubin

Danny Querubin

Photographer

Workers of La Loma in Quezon City prepare the Lechon Baboy or roasted pork ready to pick-up for the preparation for the Lechon Festival this coming Sunday, May 21, 2023.

They cook the Lechon for two to three hours, depending on the size, in a traditional way or by manual rotation. La Loma is the lechon capital of the Philippines.


More about Food and Lifestyle

The Promise of Iloilo Centrale

The Promise of Iloilo Centrale

3 days ago

We take a stand
OpinYon News logo

Designed and developed by Simmer Studios.

© 2024 OpinYon News. All rights reserved.