LITSON Danny Querubin
Food and Lifestyle


May 21, 2023, 1:14 AM
Danny Querubin

Danny Querubin


Workers of La Loma in Quezon City prepare the Lechon Baboy or roasted pork ready to pick-up for the preparation for the Lechon Festival this coming Sunday, May 21, 2023.

They cook the Lechon for two to three hours, depending on the size, in a traditional way or by manual rotation. La Loma is the lechon capital of the Philippines.

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