“I love a good restaurant meal (I love, love, love it), but I also enjoy seeing people’s process when cooking at home, how they put together a meal, the ingredients they love and the food they return to.”
Instagram account @AHomeKewk, led by former magazine editor and publisher Bea Ledesma along with other artists, fashion creatives, writers, and photographers, is all about exploring recipes and cooking at home.
“The IG @AHomeKewk is a homage to all the home kewking I’ve done over the past year and all the home cooks I admire,” said Ledesma.
“I love a good restaurant meal (I love, love, love it), but I also enjoy seeing people’s process when cooking at home, how they put together a meal, the ingredients they love and the food they return to.”
On July 17, A Home Kewk is hosting its first-ever pop-up dining.
It will be open from 11:00 a.m. to 5:00 p.m. beside Toyo Panaderya at The Alley, Karrivin.
At the pop-up, lacto-ovo vegetarian dishes (sandwiches and dessert – all vegan) will be served.
The Happy Egg Sando (P450) is a sandwich of Toyo Panaderya’s leche pan, eggs, kewpie, celery, onion, dill, celery, salt, and cucumbers. A side of shishito peppers will be served along with the sandwich.
The Very Veggie Burger (P400) is made of veggie patty (think banana heart, moringa, cashews, and spices), housemade ranch, onions, pickled gherkins sandwiched in potato buns. Shishito peppers will also be served along with this.
The Coconut Granita (P100) is made of coconut water and coconut milk granita.
The sandwiches will be served on banana leaves. (EFO)
Tags: #food, #restaurants, #AHomeKewk