ILOILO City bested other cities in the area of good food, clinching the title UNESCO Creative City of Gastronomy.
In a landmark achievement for the Philippines' rich cultural heritage, Iloilo City has been bestowed with the prestigious UNESCO Creative City of Gastronomy title, marking a significant milestone not just for Iloilo but for the entire nation. This recognition is a testament to the city's vibrant culinary scene, deeply rooted cultural heritage, and commitment to preserving and promoting its diverse gastronomic traditions.
UNESCO's designation of Iloilo City as the first Creative City of Gastronomy in the Philippines serves as a testament to the exceptional culinary legacy and cultural richness that this vibrant city embodies. Iloilo's culinary identity is a mosaic of flavors, a tapestry woven from a rich historical narrative, and a fusion of influences stemming from its multicultural heritage.
The announcement was made on October 31, 2023, coinciding with the observance of World Cities Day.
Iloilo City is now among the 350 cities in more than 100 countries listed on the UNESCO Creative Cities Network (UCCN) in the fields of crafts and folk arts, design, film, gastronomy, literature, media arts, and music.
“New cities were acknowledged for their strong commitment to harnessing culture and creativity as part of their development strategies, and displaying innovative practices in human-centered urban planning,” said UNESCO in a press statement released by the Iloilo City government to the media.
Mayor Jerry Treñas, in a statement, said the recognition marked the strong commitment of Iloilo City to harnessing culture and creativity as part of its development strategies.
"I share this award with the Ilonggos, like me, who love to cook our Ilonggo food. Now, we can be proud to say Ilonggo cuisine is taking the stage in the international gastronomy scene," he said.
Senate President Pro Tempore Loren Legarda lauded the inclusion of Iloilo City in the UNESCO Creative Cities Network (UCCN) for its one-of-a-kind gastronomic experience.
“We express our deepest gratitude to UNESCO for including Iloilo as one of the 55 new cities included in the UCCN in commemoration of World Cities Day. It brings the Philippines great pride and honor,” said Legarda, the Chairperson of the Senate Committee on Culture and the Arts.
“Felicitations are in order for our Ilonggo kababayans as their unique culinary identity was recognized by a widely respected body such as UNESCO, and we hope to push tourism there even further,” she added.
The UNESCO recognition not only celebrates Iloilo's delicious array of dishes but also acknowledges the deep-seated cultural practices, culinary craftsmanship, and the preservation of traditional cooking methods that have been passed down through generations. It's a recognition not just of the dishes themselves, but also of the people, the communities, and the living traditions that have kept these culinary practices alive.
This designation as a Creative City of Gastronomy brings with it the responsibility to sustain and further enrich the city's culinary heritage. It provides an opportunity to elevate the visibility of local food artisans, farmers, and culinary innovators, fostering sustainable practices and supporting local economies. Additionally, it opens doors for cultural exchange and collaborations, inviting the world to discover and appreciate Iloilo's culinary treasures.
However, while celebrating this achievement, it's crucial to emphasize the need for the preservation of Iloilo's culinary heritage in the face of modernization and globalization. Balancing innovation and tradition is key to ensuring that the essence of Iloilo's gastronomic culture remains intact for future generations to savor and cherish.
The UNESCO recognition bestows Iloilo City with a global platform, inviting travelers, culinary enthusiasts, and cultural explorers to delve into the city's diverse food culture, fostering cross-cultural dialogue and understanding.
Iloilo City's designation as UNESCO's first Creative City of Gastronomy in the Philippines is a celebration of not just the city's culinary prowess, but also its vibrant history, cultural diversity, and commitment to preserving its gastronomic heritage. It marks a new chapter in Iloilo's story, one that opens doors to a world eager to savor the city's culinary delights and embrace its rich cultural tapestry.
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