Huge stocks of yellowfin tuna are being sold at the Libertad public market in Pasay City today.
Tuna is usually grilled, its head made into sinigang and its meat usually bought in large amounts by restaurants for sashimi.
Mike Taboy
Photographer
Huge stocks of yellowfin tuna are being sold at the Libertad public market in Pasay City today.
Tuna is usually grilled, its head made into sinigang and its meat usually bought in large amounts by restaurants for sashimi.