Ilonggo Signature Dishes You Must Indulge
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Ilonggo Signature Dishes You Must Indulge

Nov 16, 2023, 12:18 AM
Cheryl Luis True

Cheryl Luis True


Planning a trip to Iloilo, the heart of the Philippines, promises an adventure filled with not just picturesque landscapes and rich cultural heritage but also an array of delectable and unique culinary delights.

Now, Iloilo City is the first UNESCO Creative City of Gastronomy in the Philippines! Known for its vibrant cuisine deeply rooted in local ingredients and time-honored cooking traditions, Iloilo offers a spectrum of signature dishes you must savor during your visit.

La Paz Batchoy

A true Ilonggo classic, La Paz Batchoy is a savory noodle soup originating in La Paz, Iloilo City. It features egg noodles, pork offal, chicharron, and scallions, all swimming in a rich, flavorful broth. This humble yet hearty dish epitomizes comfort food and is an absolute must-try when visiting Iloilo.

Talaba (Oysters)

The freshest, juiciest oysters can be found in Iloilo, particularly in the district of Villa Arevalo. Served fresh and raw or cooked in various ways, like baked or grilled, these briny and succulent shellfish are a local delicacy that seafood enthusiasts should not miss.

Kadyos, Baboy, at Langka

This dish features a delightful blend of flavors with pigeon peas (kadyos), pork, and jackfruit cooked in a savory soup. Combining ingredients creates a unique and savory taste distinct to Ilonggo cuisine.

Dinuguan at Puto

Dinuguan, a rich and savory stew made from pork offal cooked in pig's blood, is a dish that might seem unique at first glance but promises a burst of flavor. Pair it with the local puto (rice cake) to balance the flavors and textures.


A sweet treat made from ground glutinous rice and coconut milk, Baye-Baye is a delightful dessert that offers a contrast to the savory flavors prevalent in Ilonggo cuisine. This bite-sized delicacy is perfect for those with a sweet tooth.

Pancit Molo

Another soup-based dish, Pancit Molo is a dumpling soup made from pork, chicken, and prawn-filled dumplings served in a warm and comforting broth. This dish is an Ilonggo take on the traditional dumpling soup and is an essential part of the region's gastronomic experience.

While these dishes represent the epitome of Ilonggo cuisine, the food culture in Iloilo offers a vast array of culinary experiences waiting to be explored. Local markets, street food vendors, and traditional eateries provide a treasure trove of flavors waiting to be discovered.

As you plan your trip to Iloilo, don't miss the chance to immerse yourself in the vibrant culinary landscape. Engage with locals, explore the markets, and savor these signature dishes that encapsulate the heart and soul of Ilonggo cuisine. Your taste buds will thank you for this flavorful journey through the essence of Iloilo's culinary heritage.

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